Welcome😊! Below are my sweet & savory scone flavors! Please note: I (Jen) am taking a break for my scone business at this time. I hope to be back to baking again in the future. I am very sorry to disappoint, thank you for your #SconeLove & support!
-Jen, Owner & Baker (posted on 2/26/2018)
(For savory scones, please scroll down)
Somewhere Over the Rainbow scones: rainbow sprinkles, mini chocolate chips, & vanilla scones, topped with a fine sugar crust. Specially created for kids & kids at heart 😉
Beauty and the Butterscotch scones: rich brown sugar and butterscotch chip scones topped with a coarse sugar crust.
Cherry and the Chocolate Factory scones: dried cherry & mini chocolate chip scones, topped with a coarse sugar crust and flavored with a little almond extract.
Wicked Witch scones: chunks of wickedly dark chocolate baked inside of chocolate-coffee scones, topped with a fine sugar crust.
Fair Maiden scones: dried cherry, lemon, and poppy seed scones topped with a coarse sugar crust.
Peanut Butter Prince scones: creamy peanut butter scones with sweet butterscotch chips and topped with a coarse sugar crust.
Fairy Godmother scones: toasted coconut and semi-sweet chocolate chip scones covered in magic dust (fine sugar crust).
Enchanted Forest scones: raspberry and chocolate scones with mini chocolate chips and topped with a fine sugar crust.
Cheshire Cat scones: fresh blackberry, tangy orange zest, and a hint of smoky clove scones topped with a coarse sugar crust.
Blue Fairy scones: fresh blueberry and cinnamon scones topped with a cinnamon and sugar crust.
Magic Lemon scones: sweet lemon & fresh basil topped with a fine sugar crust.
Vampire Hunter scones: cheddar, chili, & garlic scones. The chili-garlic powder in these is out of this world and exclusively from the Dyer Family Organic Farm 🙂
Don Quixote scones: roasted red peppers, Manchego cheese, & smoked paprika scones.